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THE FONDUES

Published by: Humberto Grouse in Tuesday, 2 February 2010View Comments

Benefit of a Fondue preparation of the traditional way in a cosy place. The service is good and the extensive wine digging. Valencia 23, Mixcoac Insurgents, 5598-0912. Specialties: fondue, Swiss cheese or bourguignon with fillet pictures of head of cattle, cheese roquefort with bread or vegetables; cheese madame combined with gruyere, parsley, onion, eneldo, sauce white sauce, white wine and kirsch. Dessert: fondue of chocolate accompanied by soletas, banana bread and fresh fruit. Monday to Sunday, 13:00 to 1:00 hours. Credit cards. Usher of cars. Relative, accidental. (South)

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