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CHIRINGUITO

Published by: Humberto Grouse in Friday, 5 February 2010View Comments

Emilio Castelar 107, Polanco, 5280-5161. Specialty: Spanish cooks, montadito of sirloin with Brie, gazpacho of melon with ralladura of mountain, esmedregal ham to the Vizcaya one, tortilla of potatoes fills up of ensaladilla Russian, broken eggs with mountain ham. Dessert: Catalan cream. Drinks: Spanish and Mexican wines. Monday to Sunday, 13:00 to 2:00 hours. Service of bar. Area for smokers. Credit cards. Executive, accidental. (Center)

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