Posts Tagged `French
CHAMPS ELYSÉES.
Stroll of the Reformation 316, Juárez, 5514-0450 and 5525-7259. Specialties: pigeon with beans, entrecote to the fine grass and confit of duck. Dessert: vacherin of fruits of the station and chocolate ice cream Belgian. Monday to Saturday, 13:00 to 23:00 hours; closed Sunday. Credit cards. Parking, usher of cars. Executive and relative. (Center)
L'OLIVIER Chapultepec Morals.
President Masaryk 49-C, Chapultepec Morals, 5545-3133 and 5203-8657. Specialties: of tomato, terrina of foie gras, salad of sea bass of bistrot, breast of duck, chicken of rosticería and rib of lamb. Dessert: soufflés I warm up. Monday to Saturday, 13:30 to 23:30; Sunday, 13:30 to 17:00 hours. Credit cards. Parking, of cars. * [...]
BRASSERIE Ô.
Amsterdam 261, Teotihuacán corner, Countess, 3547-0331. Specialties: carpaccio head of cattle with salad of cake of tuna and salmon; soup of fruits of the sea, rissoto of the forest; huachinango to the salt of scab student of pistache and sesame; laqueado duck, spheres of chicken with grilladas vegetables; fillet of sea and earth, rib eye [...]
ARTURO'S.
Without doubt Arturo's is an excellent option to enjoy the delights French cooking The place, taken care of meticulously by its Arthur Cervantes, proposes a challenge to the senses in each of its of gossip. It is a forced for that enjoys the good one for eating. 68, Countess, 5553-0403. Service of bar wines [...]
BISTRO CHARLOTTE.
Lope de Vega 341, premises To, almost corner President Masaryk, Polanco, 5250-4180 5511-0032. Specialties: calluses axe Japanese dressing, fillet of sea bass with Chinese vegetables, leg of with rosemary, garlic and sauce of red wine. Dessert: crisp of apple and blackberry with English cream, banoffee pay of small box with banana and chantillí. [...]
MUSTARDS.
President Masaryk 513-1, Polanco, 5280-5133 and 5280-5126. Specialties: French food, with goat cheese and fresh grass, soup of onion, carpaccio of tuna with salad of arúgula, carrot and fennel, snails in butter of garlic and parsley, salad of lobster, asparagus and palm hearts with hazelnut dressing and citruses, shrimps heaved with the Coco and [...]
THEM MOUSTACHES.
River Seine 88, Cuauhtémoc, 5533-3390. Specialties: rolls of duck in graze of sauce of strawberry, soup of onion gratinada with cheese parmesan and gruyére, chicken Kiev, fillet the black pepper, crocodile in pieces with kiwi dressing and nut, ribs of calf, Dessert: bavaresa of orange, mousse of chocolate, soufflé of midori, pistache, [...]
MOSAIC COUNTESS
Michoacán Race course Countess, 5584-2932. Specialties: homemade mountain ham, paté, sausage, snails of Bourgogne, paté of eggplants, omelette, sausage with lentil, salad roquefort and goat cheese salad. Dessert: ice creams, crisp of hazelnut, crème brulèe, cake tatín and dessert of the day. French, Argentine, Chilean and Spanish wines. Monday to Wednesday, 7:30 [...]
HIM RESTAURANT.
France 75, Florida, 1163-0700 and 1163-0747. Service of bar. Specialties: snails the Burgundy, foie gras of goose, Chateaubriand bouquetiere, soufflé au Grand Manier. Dessert: cake tatín. Dominical breakfasts to the letter, 8:00 to 12:00. Tuesday to Sunday, 8:00 to 18:00 hours; closed Monday. Credit cards. Parking. Area for smokers. Relative, executive. $$ (South)
HIM PETIT REST.
San Antonio 100, Indiana corner, Naples, 5611-9128. Specialties: snails of Burgundy, fillet of head of cattle to morillas, mussels to the sailor, lamb to Proven1cal and the almendrada trout. Dessert: truffle of chocolate and cake tatín. Domingo and Monday, 13:30 to 17:00; Tuesday to Saturday, 13:30 to 21:30 hours. Credit cards. Relative and executive. $$ [...]
BRASSERIE LIPP MEXICO.
Beautiful Andres 29, Polanco Chapultepec, interior Hotel JW Marriot, 5281-3434 and 5999-0124; www.lipp.com.mx. Service of bar. Although homonymous of inaugurated French restaurant for more than 100 years, the concept has been very different the very expensive Mexican version and ceremonious, the one of exclusavemente takes it to brasserie in the name and not in the category. [...]
AU PIED OF COCHON
Fields Elíseos 218, interior Hotel President Intercontinental, Polanco, 5327-7700 ext. 5434. Service bar. Specialties: green asparagus lukewarm Jumbo, sauce mousseline of orange, fillet of pámpano to the plate, fondante Pope to vegetable stew, lukewarm salad of leg of pig with apple, old mustard sauce, fillet of codfish skipped with artichoke style [...]
VINE GOURMET
The that was some years ago best restaurant in zone of Pedregal and San Jerónimo is today a and exaggeratedly expensive option. The store of wines, ham, cheeses and canning that is located inside the expensive premises although, is good. The South 4020, the premises 1-B, Gardens of the Pedregal, 5568-0980 and [...]
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