Posts Tagged `Internacional'
CASA BACARDI.
War industry s/n, Hills of Sotelo, access 2, launching slip 3, ground inner of the Race course of the Americas, 5387-0600 exts. 3464 and 6423. Specialties: chistorra, calamaries to the Roman, mountain ham, wires of chicken, to the shepherd and Plato of imported cheeses. Dessert: pies, ice and flan of small box. Monday to Wednesday, 14:00 to 23:00; Thursday [...]
BISTRO ESTORIL.
Guillermo González Camarena 999, ground floor 1-A, Santa Fe, 5292-1210 and 5292-1212. Specialties: international food, escargots of the house, pozole of seafood, duck grouse, Estoril parsley and tacos of shrimp. Dessert: pie of requesón, cake tatín, meringue of almonds and snow of mint. Monday to Saturday, 13:00 to 23:00; Sunday, 13:00 to 18:00 hours. Cards [...]
PROPERTY OF JAMAICA.
Avenue Morelos 536, almost corner Francisco of Paso and Troncoso, Magdalena Mixhuca (Mixhuca Meter), 5768-0438 and 5552-3921. Specialties: rib eye the bordalesa, pámpano to the salt, lamb to the Spanish and paella. Dessert: flamed fruits. Provided good digging. Monday to Saturday, 7:00 to 00:30; Sunday, 13:00 to 19:00 hours. Credit cards. Parking, usher [...]
THE TAVERN OF LEON.
Place Loreto, Altamirano 46, Tizapán San Ángel, 5616-3951 and 5616-2110. Specialties: salad of vegetables goat cheese and hazelnuts, soup of black beans and nopalitos, sea bass three peppers. Dessert: chocolate cake. Monday to Wednesday, 14:00 to 23:00; Thursday to Saturday, 14:00 to 00:00; Sunday, 14:00 to 18:00 hours. of piano [...]
CHATEAU OF THE PALM.
Providence between Conception Béistegui and Torres Of the Valley, 5536-3050 and 5536-3066. Specialties: combined of squid and shrimp, soup of ostión, breast of chicken style Kiev, meat roasted to tampiqueña and fillet of huachinango in watercress sauce. Dessert: pie with sauce of strawberries. Small digging. Monday to Saturday, 8:00 to [...]
RESTAURANT TURF CLUB.
War industry s/n, access 3, course of the Americas, 5387-0600 6059. Specialties: alive bogavente lobster, exotic wheel of sea bass, fish, salad thousand leaves with of goat and tomato, wheel of sea bass saffron, salad of squid, tuna and shrimp. Friday to Sunday from the 14:00 hours. Area to play dominated, tumbler or backgammon. [...]
SALUTE! The SOUTH.
Escenaria place, San Jerónimo 263, Tizapán San Ángel, 5616-2333. Specialties: gamberoni there Roman, patate-patate, croccante tower, sweep of sushi, dragon tree roll and granchio roll, insalata I gave rucola and parmigiano, insalata south-west, linguine with gamberoni and carciofi, Branzino of the Sud, toasts of Branzino, costine I gave manzo bbq. Dessert: Oreo cheesecake, canolly tony soprano. Domingo and Monday, [...]
CARLOS O'BRIAN'S.
Division of North 4270, Prado Coapa, and 5677-1089. Specialties: cheese coriander cheese, empanizado, fried served on a sawdust bed bathed with green sauce, coriander and sesame), Manolo soup, ostiones 4x4x4, fished trankiki, Madrazo fish; menu for children. Monday, 13:00 to 1:00; Tuesday to Saturday, 8:00 to 1:00; Sunday, 8:00 to 19:00 hours. [...]
BRASSI.
Virgilio 8, Polanco, 5281-4357. Specialties: it cooks international. Osobucco, moules frites, macaroni gratin. Dessert: fondant of chocolate. Drinks: lychee Martini, gin gin mule. Monday and Tuesday, 13:30 to 17:30; Wednesday to Sunday, 13:30 to 00:00. Jazz in direct Thursday, 21:30; Sunday, 20:30 hours. Credit cards. Usher of cars. Area for smokers. Accidental, executive. (Center)
C25.
Citlaltépetl 25, Race course Countess, 5211-4514. Specialties: contemporary subjects of gossip. Duck the C25 duck, hojaldre of bird to the tomato and gorditas of chicharrón of duck, Quiche' C25, tortilla soup with pulp of jaiba. Domingo to 13:00 to 18:00; Friday and Saturday, 13:00 to 23:00 hours. Service of bar. Service of opens. [...]
THE VINERÍA.
Fernando Mounts Oca 52, Amatlán corner, Countess, 5553-9901 and 5211-9020. Specialties: soup of onion, fillet to the black pepper, rolls of eggplant with sauce of red pepper morrón and handle sauce salmon with curry. Dessert: brownie with ice cream of vanilla and sauce of strawberry. Provided of Argentine, Chilean, French wines table [...]
RESTAURANT TEASEL.
Sheraton hotel Suites Santa Fe, Guillermo González Camarena 200, Santa Fe, 5258-8500 and 5258-8574. Specialties: you cut meat American type. Breakfast buffet Monday through Friday, $220 $120 children; food buffet Monday through Friday: $260 adults, children. Provided good digging. Monday to Sunday, 6:30 to 23:00 hours. Credit cards. Parking and usher of [...]
UNCLE LUIS, THE KING OF THE CHICKEN.
Cuautla corner Mounts of Oca, Countess, 5553-2923 and 5553-2908. Specialties: gizzards of head of cattle to the chopped garlic, chicken Uncle Luis, chicken to jalapeña, paella, codfish, romeritos, you cut of meats; variety of masses, Spanish subjects of gossip, Mexican subjects of gossip. Dessert: custard, flan, rice with milk, strudel. Music of piano. Tuesday to Saturday, 13:00 to 23:00; Monday and [...]
MELÉE.
Pavilion Polanco, Homero corner FFCC of Cuernavaca, Chapultepec Morals, 5395-5500 and 5395-5513. Area for smokers (Center). * South insurgents 826, Of the Valley, 5543-2222 and 5543-3640. Area for smokers (South). Small digging. Specialties: Cancún dish of marinated raw fish, jocoque labneh, alites of chicken, watercresses jardinera, caprese romagna, Italian Margherita pizzas, inlays, quattro formaggi, Norwegian, fajitas melée, steak of back [...]
ANGUS.
Circuit Novelists 1, City Satellite, State of Mexico, 5393-0342. Specialties: you cut of meat, salad of apple with cheese, ends western, fajitas to chipotle, huachinango to live coals, shrimps casserole and fajitas Angus. Monday to Saturday, 13:00 to 00:00; Sunday, 13:00 to 18:00 hours. Parking, usher of cars. * Access for wheelchair. Area stops [...]
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