CHIRINGUITO
You are seeing Spanish, Restaurants | Published by: Humberto Grouse |To share
Emilio Castelar 107, Polanco, 5280-5161. Specialty: Spanish cooks, montadito of sirloin buy cialis online dreampharmaceuticals Brie, gazpacho of melon with ralladura of mountain, esmedregal ham to the Vizcaya one, tortilla of potatoes fills up of ensaladilla Russian, broken eggs with mountain ham. Dessert: Catalan cream. Drinks: Spanish and Mexican wines. Monday to Sunday, 13:00 to 2:00 hours. Service of bar. Area for smokers. Credit cards. Executive, accidental. (Center)
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It mounts Elbruz 132, buy cialis viagra 5280-5086. Specialties: it cooks international, asparagus and zucchini to the plate, squid to Gallego, triptych of tuna, sirloin roquefort with br
Emilio Castelar 121, Polanco, 5281-8970. Specialties: authentic bar of covers and Spanish subjects of gossip. Menu: big holes in vinegar, Iberian squid in vinagreta, inlays Josel
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