Kitchen of Author with Enrique Olvera in Pujol

In order to celebrate the tenth anniversary of Pujol sanctioned chef Enrique Olvera, must prepared levitra online surprises and a pair of levitra online restaurants that under its characteristic seal and emblematic quality is going to print a new turn to him to the cafeterias and a new Asian-Mexican levitra online Besides his already known programs for television.

He levitra online not stop surprising the humility levitra online simplicity to me of the new Mexican generation of chef´s. Their talent and creativity, do not do more than to frame a warm and charismatic attitude towards their staff, companions at table and is simple reporter.

Pujol, located strategically levitra online levitra online journeyed zone of Polanco, is in the corner of Petrarca and levitra online A very chic, very novel and informal Restaurant; place where the masterful mind of Enrique works every day next to an immense team of professionals, to present/display in the table novel and very tasteful subjects of gossip levitra online flavor to Mexico. Few places I have visited whose embriagante aroma invites to you to sentarte in the table although already you have eaten and to enjoy a letter like which it has Pujol.

Enrique Olvera accompanied by levitra online Flowers presented tour to us of the levitra online thorough the very same Olvera and the Group that its same name directed by Alejandra takes. All the plans and projects exclusively platicaron them to us and without tapujos for TiempoLibre.com.mx

Free time (TL): Free time has had the fortune to interview to a pair of chef´s of reputation, all of them say that you are chef Mexican more important of the scene To what you must east recognition?
Enrique Olvera (EO): Them payment money so that they say that I am levitra online best one No, I believe that in levitra online for years a cook made lack who will touch levitra online Mexican food of a good way and I have levitra online fortune to take this roll in the national gastronomy, in addition always between cooks there is a brotherhood, the opinion of the colleagues matters but after all she is the people who come to Pujol the one that we want that she leaves contents and we have levitra online its expectations.

TL: Why the Mexican gastronomy?
EO: Because I am Mexican, some years ago I went to a kitchen congress and I decide to me that I drug levitra Are equal, that me it makes drug levitra like I can be different and the answer is that I am Mexican and makes sense I am in Mexico, the flavors that I know are of Mexico and the knowledge of the ingredients and levitra online materials.

TL: Why the kitchen?
EO: From chavito I liked the kitchen

TL: You re-invent the Mexican kitchen or it give your season him?
EO: Instead of I see re-invent it like reinterpretar notes of a melody, but in the subjects of gossip.

TL: What means east year for you?
EO: The truth is that every year is put better.
This year we turned 10 years in Pujol and we bring two new projects abrir to a new cafeteria with a menu of sandwiches and soups and a new restaurant in levitra online with Pleased Domingo of Asian-Mexican fusion.

TL: How you glide to celebrate these 10 years?
EO: It is going to have dinners and the commemorative book that is a documentary one of the 10 years and brings 100 prescriptions and manuals of the restaurant. Two dinners of 6 the 4 anniversary and drug levitra accompanied by several chef with 10 subjects of gossip drug levitra with an anniversary wine that we commanded to do to Cove.

TL: What plans you have for this year?
EO: Itself with my relation with drug levitra levitra online I record Gastronomic Tour Australia for the television channel and the season 2 of Prescriptions of Author and congresses by everybody.

TL: So difficult what is to handle a great kitchen?
EO: The levitra now online is that I have a great levitra now online I have a phrase that chef says Behind each is a great equipment of kitchen they are the people in levitra now online to operate the restaurant successfully.

TL: Enrique what you do in your Free Time?
EO: I do yoga all drug levitra mornings, I take just a short time but always I have thought that the exercise is very good for one. It has changed the life to me, it drug levitra to me very many and the rest of the time frees the one of I dedicate family and to my friendly.

TL: What hope for this 2010?
Alejandra Flowers levitra now online frequency): Many new projects, openings, and in the kitchen factory we will have several chef of reputation Saturdays with several courses.
In Pujol we have the anniversary levitra online a menu of 10 times.

TL: So difficult what is to coordinate the Group?
High frequency: When beams which you like and get passionate do not cost anything, in spite of levitra now online schedules and to fight with many people. levitra now online is not difficult, when you have a good equipment.

TL: Certain levitra online they have a temperamental character chefs?
High frequency: No, I would not say it. I am 3 years old working with Enrique levitra online is demanding but while you levitra online your work this contentment and there is no problem.

TL: What you do in your free time?
High frequency: Step time with my husband, my family to the cinema and I like to go to eat to good restaurants.

By Yesica Flowers
yesicagbf@yahoo.com