THE TAVERN OF LEON
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Always under the supervision of its proprietor, chef Mónica Patiño, the tavern of Leon is synonymous of good for eating. Déjese to sorpender by manjares that uses here and déjese to allow with the good treatment of their hosts. Place Loreto, Altamirano 46, Tizapán San Ángel, 5616-3951 and 5616-2110. Specialties: salad of vegetables with goat cheese and hazelnuts, soup of black kidney beans and nopalitos, sea bass to three chili peppers. Dessert: chocolate cake. Monday to Wednesday, 14:00 to 23:00; Thursday to Saturday, 14:00 to 00:00; Sunday, 14:00 to 18:00 hours. Music of piano during food and has dinner, except Sunday. Credit cards. Parking, usher of cars. * Access for wheelchair. Area for smokers. Relative and executive. (South)
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Beautiful Andres 10, Polanco, 5280-2506 and 5281-0592. Service of bar. Specialties: doradito duck to taquear, esmedregal rostizado with artichoke fried to the lemon, carpaccio d
Escenaria place, San Jerónimo 263, Tizapán San Ángel, 5616-2333. Specialties: gamberoni there Roman, patate-patate, croccante tower, sweep of sushi, dragon tree roll and granchi
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